I am very fortunate that the lovely students in my sugarcraft classes often bring me home grown fruit and vegetables, usually handed over with the phrase “Can you do something with these?”
One of my ladies has had a recent glut of apples which she has kindly passed on to me. We have had apple crumble (my favourite!), apple crumble cupcakes, apple pie and I’ve even used them in our Doggy Birthday Cakes, yes, I do mean birthday cakes for dogs!
This recipe was inspired by the huge variety of regional apple cakes, Devon, Somerset and Dorset to name but a few. I took the basic ideas from these cakes and came up with my own version.
At least 3 regular sized apples, any variety,( I used a mixture of Bramleys and Cox’s) cored and thinly sliced (no need to peel)
2 tsp ground cinnamon
10oz caster sugar
4 large eggs
12 oz SR flour
1 tsp Vanilla extract
Demerara sugar for sprinkling
- Preheat oven to 180 C / 160 C fan
- Line a traybake tin with baking parchment.
- Toss the sliced apples in the cinnamon until evenly coated and set to one side.
- Beat the butter and sugar together until pale and fluffy.
- Beat in the eggs and vanilla
- Mix in the SR flour.
- Pour half of the mixture into the prepared tin.
- Cover the mixture with apple slices.
- Pour over the remaining cake mixture and decorate the top with apple slices.
- Sprinkle with sugar and bake for approximately an hour.
This cake is gorgeous hot or cold, served as it is or with hot custard, whipped cream or yogurt